Grilled Cheese and Tomato Soup Recipe: The Ultimate Comfort Food Duo
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Easy Tomato Soup with Grilled Cheese is the ultimate comfort food pairing that’s both delicious and simple to prepare. At Excellent Recipes, we’re excited to share how this classic duo can transform any meal into a cozy experience, whether it’s for a busy weeknight or a relaxing weekend treat
Why Easy tomato soup with grilled cheese is a Favorite
Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for beginners and busy cooks alike.
Budget-Friendly: Both tomato soup and grilled cheese are made with affordable ingredients, making this a great option for families.
Customizable: You can easily adjust the flavors to suit your tastes by adding herbs, spices, or different cheeses!
Ingredients :
For the Tomato Soup:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans of diced tomatoes (or use fresh tomatoes, chopped).
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar (optional)
- Salt and pepper, to taste
- 1 teaspoon dried basil
- 1/2 cup heavy cream
For the Grilled Cheese Sandwiches:
- 4 slices of your favorite bread (whole grain is a great choice)
- 4 slices of cheese (your choice)
- Butter for spreading
Instructions
1. Make the Tomato Soup:
- Start by warming the olive oil in a large pot over medium heat.
- Add the chopped onion and cook for about 5 minutes, stirring occasionally until the onion is translucent.
- Next, add the minced garlic and continue cooking for another 1-2 minutes, making sure to stir frequently to prevent the garlic from burning.
- Pour in the diced tomatoes (with their juices) and the broth. Allow the mixture to simmer for 15-20 minutes. For a smooth consistency, use an immersion blender or transfer the soup to a blender and puree until silky.
- If desired, stir in the sugar, dried basil, salt, and pepper. For a creamier soup, mix in the heavy cream and taste for seasoning adjustments.
2. Prepare the Grilled Cheese:
- As the soup simmers, warm a skillet on medium heat. Butter one side of each slice of bread.
- Spread butter on one side of each slice of bread. Place the unbuttered side down in the skillet and layer cheese slices on top.
- Add another slice of bread on top, buttered side facing up. Cook for about 3-4 minutes until the bottom is golden brown, then flip the sandwich to cook the other side until the cheese is melted and both sides are crispy.
- Once cooked, remove from heat and slice the sandwiches into halves or quarters.
Enjoy Your Meal : Easy tomato soup with grilled cheese
This delightful combination of Easy tomato soup with grilled cheese is perfect for a cozy meal any time of year. Whether you enjoy it for lunch or dinner, it is sure to become a favorite in your household!
Serving Suggestions for Easy Tomato Soup with Grilled Cheese
Serve the warm tomato soup in bowls with a grilled cheese sandwich on the side. For an extra touch, garnish the soup with a sprinkle of fresh basil or a drizzle of olive oil. Enjoy dipping your grilled cheese into the soup for that perfect bite!
Nutrition Information for Easy Tomato Soup with Grilled Cheese (Per Serving)
- Calories: 479 kcal
- Carbohydrates: 41 g
- Protein: 22 g
- Fat: 26 g
- Saturated Fat: 13 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 8 g
- Trans Fat: 0.02 g
- Cholesterol: 63 mg
- Sodium: 943 mg
- Potassium: 650 mg
- Fiber: 5 g
- Sugar: 12 g
- Vitamin A: 2303 IU
- Vitamin C: 29 mg
- Calcium: 531 mg
- Iron: 3 mg
Note: These values are estimates and can vary depending on the specific ingredients and portion sizes used. This recipe not only delights your taste buds but also offers a nutritious boost!
Freezing and Storing Tomato Soup
To Freeze:
- Always freeze your soup before adding cream to maintain the best texture.
- Let the blended soup cool down to room temperature.
- Transfer the soup to freezer-safe jars, containers, or bags, and seal tightly.
- The soup can be frozen for up to 4 months. When you’re ready to enjoy it, fully thaw it in the refrigerator before adding cream and reheating.
Make-Ahead:
- This soup can be prepared up to 3 days in advance. Just store the chilled soup in the refrigerator, covered.
- When you’re ready to serve, reheat the soup over medium heat until warmed through.
Your homemade tomato soup is ready to be enjoyed! This comforting dish, with its vibrant flavors and smooth texture, is sure to become a family favorite. Don’t forget to share your creations with us on social media, and happy cooking from Excellent Recipes!
FAQs for Easy Tomato Soup with Grilled Cheese
1. Can I use canned tomatoes instead of fresh ones?
Absolutely! Canned tomatoes are a great alternative, especially when fresh tomatoes are out of season. They are convenient and can still yield a delicious soup.
2. How can I make the soup spicier?
To add some heat, include a pinch of red pepper flakes or a dash of hot sauce while cooking. You can also add diced jalapeños for an extra kick.
3. Is there a dairy-free option for the soup?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Use vegan cheese or omit the cheese for a dairy-free grilled cheese sandwich.
4. Can I add other vegetables to the soup?
Definitely! Feel free to add vegetables like carrots, bell peppers, or spinach for added nutrition and flavor.
5. How should I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
6. Can I freeze the soup?
Yes! Allow the soup to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 4 months. Thaw in the refrigerator before reheating.
7. What type of bread is best for the grilled cheese?
Whole grain, sourdough, or even rye bread works great for grilled cheese. Choose your favorite type to pair with the tomato soup!
8. How can I enhance the flavor of the soup?
Consider adding fresh herbs like basil or oregano, a splash of balsamic vinegar, or even a little sugar to balance the acidity of the tomatoes.
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